Angus Steak, Flank, 2.22 lbs
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Angus Steak, Flank, 2.22 lbs
$37.72
A great cut for braising and marinading styles of cooking. Flank and skirt steaks provide a great source of collagen and may be cooked using similar methods.
Featured Image Courtesy of the Beef Checkoff/BeefItsWhatsForDinner.com.