The cutlets are cut 1/4 - 1/2 inch thick.

An easy delicious meal, layered in a 9x13 pan w/ sauerkraut on top!

Fresh slices of pork that are similar to other cutlets. We enjoy them in a dish with cut apples, celery, and some nuts with a barbeque sauce prepared and poured over it and baked. If you’d like the recipe please ask!

People also use them for sandwiches, etc.